Gingerbread Frosting for Cookies Recipe

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Gingerbread Frosting for Cookies
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Ingredients
5
Count
Nutrition
39
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup confectioners' sugar
  • 1 tbsp nonfat milk
  • 1/4 tsp ground cloves
  • 1/4 tsp ginger

Directions:

  1. Place the confectioners' sugar in a bowl, and stir in the milk until smooth. Mix in the cinnamon, cloves, and ginger until thoroughly blended. Spread on cookies of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.08 Kcal (164 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.03mg 0%
Sodium 0.65mg 0%
Potassium 2.83mg 0%
Total Carbs 10.02g 3%
Sugars 9.73g 39%
Dietary Fiber 0.06g 0%
Protein 0.04g 0%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 346.32 Kcal (1450 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.23mg 0%
Sodium 5.77mg 0%
Potassium 25.07mg 0%
Total Carbs 88.76g 3%
Sugars 86.2g 39%
Dietary Fiber 0.52g 0%
Protein 0.39g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 23.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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