Directions:
- In a large bowl cream together cookie crumbs and cream cheese untill a loose dough forms.
- Roll dough into 1 inch balls and place on a baking sheet lined with parchment paper. Place in fridge and cool for an hour.
- Melt chocolate chips and vegtable shortning in a metal bowl over a pot of boiling water. Remove from burner when melted.
- Use a toothpick to dip balls into chocolate and place back on parchment tray.
- Cool 1-2 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 773.99 Kcal (3241 kJ) | ||
| Calories from fat | 468.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.05g | 80% | |
|---|---|---|---|
| Cholesterol | 70.08mg | 23% | |
| Sodium | 418.61mg | 17% | |
| Potassium | 448.53mg | 10% | |
| Total Carbs | 77.98g | 26% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 10.5g | 21% | |
| Iron | 2.4mg | 13% | |
| Calcium | 177.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 434.34 Kcal (1818 kJ) | ||
| Calories from fat | 262.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.21g | 80% | |
|---|---|---|---|
| Cholesterol | 39.32mg | 23% | |
| Sodium | 234.91mg | 17% | |
| Potassium | 251.7mg | 10% | |
| Total Carbs | 43.76g | 26% | |
| Sugars | 0.95g | 7% | |
| Dietary Fiber | 1.99g | 14% | |
| Protein | 5.89g | 21% | |
| Iron | 1.3mg | 13% | |
| Calcium | 99.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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