Gingerbread Cookie Truffles |
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Prep Time: 35 Minutes Cook Time: 120 Minutes |
Ready In: 155 Minutes Servings: 4 |
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Easy to create and they make great presents! Ingredients:
2 cups gingersnap crumbs |
8 ounces cream cheese, room temp. cut in cubes |
2 cups milk chocolate chips |
1 tablespoon vegetable shortening |
Directions:
1. In a large bowl cream together cookie crumbs and cream cheese untill a loose dough forms.
2. Roll dough into 1 inch balls and place on a baking sheet lined with parchment paper. Place in fridge and cool for an hour.
3. Melt chocolate chips and vegtable shortning in a metal bowl over a pot of boiling water. Remove from burner when melted.
4. Use a toothpick to dip balls into chocolate and place back on parchment tray.
5. Cool 1-2 hours or overnight.
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