In a large bowl, mix together peanut butter, butter, powdered sugar and vanilla.
Shape mixture into 1 inch balls, inserting 1 toothpick in top center.
Refrigerate balls for at least 2 hours.
Over low heat, melt shortening with chocolate chips until smooth.
Dip each peanut butter ball into chocolate leaving small uncoated top area (resembling a buckeye).
Cool on wax paper and refrigerate (or freeze) for additional 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1032.53 Kcal (4323 kJ)
Calories from fat	735.52 Kcal
		% Daily Value*
Total Fat	81.72g	126%
Cholesterol	53.2mg	18%
Sodium	348.29mg	15%
Potassium	689.89mg	15%
Total Carbs	68.53g	23%
Sugars	21.33g	85%
Dietary Fiber	5.61g	22%
Protein	19.09g	38%
Vitamin A	0.2mg	6%
Iron	2.5mg	14%
Calcium	94.3mg	9%

Amount Per 100 g
Calories	575.18 Kcal (2408 kJ)
Calories from fat	409.73 Kcal
		% Daily Value*
Total Fat	45.53g	126%
Cholesterol	29.63mg	18%
Sodium	194.02mg	15%
Potassium	384.31mg	15%
Total Carbs	38.18g	23%
Sugars	11.88g	85%
Dietary Fiber	3.13g	22%
Protein	10.63g	38%
Vitamin A	0.1mg	6%
Iron	1.4mg	14%
Calcium	52.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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