Gingerbread Cake - Gluten Free Recipe

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Gingerbread Cake - Gluten Free
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Ingredients
12
Count
Nutrition
41
Calories
Total time
75
Minutes
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Ingredients:

  • 2 1/4 cups gluten-free flour
  • 2 tsp ginger
  • 2 tsp cinnamon
  • 2/3 tsp ground cloves
  • 2/3 cup sugar
  • 1/2 tsp salt
  • 3 eggs
  • 2/3 cup molasses
  • 2/3 cup sour cream
  • 2/3 cup mayonnaise

Directions:

  1. Preheat oven to 350°F.
  2. Mix together flour, ginger, cinnamon, ground cloves, baking powder, sugar, salt and xanthan gum.
  3. In a smaller bowl beat the eggs.
  4. Add the molasses, sour cream and mayonnaise.
  5. Pour the liquid ingredients into the dry ingredients.
  6. Beat at medium speed until blended, about two minutes.
  7. Pour the batter into a greased and rice flour dusted 8 x 8 cake pan.
  8. Bake for 40 - 45 minute or until top cracks.
  9. Let cool in pan.
  10. Serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.36 Kcal (173 kJ)
Calories from fat 16.85 Kcal
% Daily Value*
Total Fat 1.87g 3%
Cholesterol 7.59mg 3%
Sodium 32.74mg 1%
Potassium 54.87mg 1%
Total Carbs 5.96g 2%
Sugars 3.14g 13%
Dietary Fiber 0.47g 2%
Protein 0.65g 1%
Iron 0.2mg 1%
Calcium 13mg 1%
Amount Per 100 g
Calories 254.18 Kcal (1064 kJ)
Calories from fat 103.56 Kcal
% Daily Value*
Total Fat 11.51g 3%
Cholesterol 46.62mg 3%
Sodium 201.21mg 1%
Potassium 337.2mg 1%
Total Carbs 36.6g 2%
Sugars 19.3g 13%
Dietary Fiber 2.91g 2%
Protein 4g 1%
Vitamin C 0.1mg 0%
Iron 1.1mg 1%
Calcium 79.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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