Directions:
- Beat brown sugar, butter or margarine, and orange rind until smooth, using an electric mixer.
- Beat in egg and egg white, beating well after each addition.
- Add applesauce, molasses and ginger; mixing until smooth.
- Combine flour, baking soda, baking powder and salt. Gradually add to sugar mixture; beating 2 to 3 minutes.
- Bake in 8-inch square cake pan at 350° for 40 minutes or until toothpick inserted in centre comes out clean.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.4 Kcal (818 kJ) | ||
| Calories from fat | 39.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 7% | |
|---|---|---|---|
| Cholesterol | 25.67mg | 9% | |
| Sodium | 227.21mg | 9% | |
| Potassium | 302.18mg | 6% | |
| Total Carbs | 37.39g | 12% | |
| Sugars | 19.45g | 78% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 263.06 Kcal (1101 kJ) | ||
| Calories from fat | 53.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 7% | |
|---|---|---|---|
| Cholesterol | 34.56mg | 9% | |
| Sodium | 305.88mg | 9% | |
| Potassium | 406.81mg | 6% | |
| Total Carbs | 50.33g | 12% | |
| Sugars | 26.19g | 78% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 3.04g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 12% | |
| Calcium | 82.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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