Directions:
- Preheat oven to 350F, grease a loaf pan.
- In a large mixing bowl combine brown sugar, honey, apple butter, almond butter, egg replacer and almond milk until well blended.
- Add the flours, baking soda, baking powder, salt, and spice, stir in until just mixed.
- Fold in almonds and half the cereal.
- Spread in the prepared pan and top with remaining cereal.
- Bake for 60 minutes, or until tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.29 Kcal (1500 kJ) | ||
| Calories from fat | 94.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 16% | |
|---|---|---|---|
| Cholesterol | 1.48mg | 0% | |
| Sodium | 265.91mg | 11% | |
| Potassium | 302.32mg | 6% | |
| Total Carbs | 59.72g | 20% | |
| Sugars | 28.23g | 113% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 349.44 Kcal (1463 kJ) | ||
| Calories from fat | 91.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 16% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 0% | |
| Sodium | 259.34mg | 11% | |
| Potassium | 294.85mg | 6% | |
| Total Carbs | 58.25g | 20% | |
| Sugars | 27.53g | 113% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 97.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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