Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.
- With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time and mix well.
- Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well.
- Add the vanilla and lemon flavoring and blend well. Pour batter into prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1-1/2 hours or until center springs back from small amount of pressure. Immediately turn out on cake rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6486.25 Kcal (27157 kJ) | ||
| Calories from fat | 3512.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 390.28g | 600% | |
|---|---|---|---|
| Cholesterol | 2122.77mg | 708% | |
| Sodium | 608.34mg | 25% | |
| Potassium | 1203.77mg | 26% | |
| Total Carbs | 669.42g | 223% | |
| Sugars | 354.49g | 1418% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 83.62g | 167% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9mg | 50% | |
| Calcium | 573.2mg | 57% | |
| Amount Per 100 g | |||
| Calories | 375.96 Kcal (1574 kJ) | ||
| Calories from fat | 203.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 600% | |
|---|---|---|---|
| Cholesterol | 123.04mg | 708% | |
| Sodium | 35.26mg | 25% | |
| Potassium | 69.77mg | 26% | |
| Total Carbs | 38.8g | 223% | |
| Sugars | 20.55g | 1418% | |
| Dietary Fiber | 0.65g | 45% | |
| Protein | 4.85g | 167% | |
| Vitamin C | 0.3mg | 8% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.5mg | 50% | |
| Calcium | 33.2mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
