Butter Pound Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.
With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time and mix well.
Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well.
Add the vanilla and lemon flavoring and blend well. Pour batter into prepared pan.
Bake at 325 degrees F (165 degrees C) for 1-1/2 hours or until center springs back from small amount of pressure. Immediately turn out on cake rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6486.25 Kcal (27157 kJ)
Calories from fat	3512.52 Kcal
		% Daily Value*
Total Fat	390.28g	600%
Cholesterol	2122.77mg	708%
Sodium	608.34mg	25%
Potassium	1203.77mg	26%
Total Carbs	669.42g	223%
Sugars	354.49g	1418%
Dietary Fiber	11.25g	45%
Protein	83.62g	167%
Vitamin C	4.8mg	8%
Vitamin A	2.3mg	76%
Iron	9mg	50%
Calcium	573.2mg	57%

Amount Per 100 g
Calories	375.96 Kcal (1574 kJ)
Calories from fat	203.6 Kcal
		% Daily Value*
Total Fat	22.62g	600%
Cholesterol	123.04mg	708%
Sodium	35.26mg	25%
Potassium	69.77mg	26%
Total Carbs	38.8g	223%
Sugars	20.55g	1418%
Dietary Fiber	0.65g	45%
Protein	4.85g	167%
Vitamin C	0.3mg	8%
Vitamin A	0.1mg	76%
Iron	0.5mg	50%
Calcium	33.2mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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