Gingerbread Apple Cake Recipe

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Gingerbread Apple Cake
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Ingredients:

Directions:

  1. Grease a 13x9 pan.
  2. Spread apple pie filling on bottom of pan.
  3. Prepare cake mix as directed on box.
  4. Pour on top of apples.
  5. Bake according to package directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.13 Kcal (913 kJ)
Calories from fat 73.38 Kcal
% Daily Value*
Total Fat 8.15g 13%
Sodium 279.53mg 12%
Potassium 137.2mg 3%
Total Carbs 35.25g 12%
Sugars 16.1g 64%
Dietary Fiber 0.69g 3%
Protein 1.89g 4%
Vitamin C 0.5mg 1%
Iron 2mg 11%
Calcium 34mg 3%
Amount Per 100 g
Calories 363.05 Kcal (1520 kJ)
Calories from fat 122.13 Kcal
% Daily Value*
Total Fat 13.57g 13%
Sodium 465.24mg 12%
Potassium 228.35mg 3%
Total Carbs 58.66g 12%
Sugars 26.79g 64%
Dietary Fiber 1.14g 3%
Protein 3.14g 4%
Vitamin C 0.9mg 1%
Iron 3.3mg 11%
Calcium 56.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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