Directions:
- Preheat Oven 375 degrees F.
- Divide prepared cake mix into nonstick muffin tins or you may use muffin wrappers, sprayed with oil.
- Bake for 20 minutes.
- Batter will make 8 to 10 muffins depending on size of tin used.
- Beat cream cheese, pumpkin orange zest and vanilla with hand mixer at medium speed.
- Beat in sugar until frosting is fluffy.
- Frost Cupcakes and garnish as you please.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.45 Kcal (2455 kJ) | ||
| Calories from fat | 68.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 9.49mg | 3% | |
| Sodium | 317.65mg | 13% | |
| Potassium | 201.42mg | 4% | |
| Total Carbs | 130.26g | 43% | |
| Sugars | 113.09g | 452% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 342.64 Kcal (1435 kJ) | ||
| Calories from fat | 40.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 12% | |
|---|---|---|---|
| Cholesterol | 5.54mg | 3% | |
| Sodium | 185.59mg | 13% | |
| Potassium | 117.68mg | 4% | |
| Total Carbs | 76.11g | 43% | |
| Sugars | 66.07g | 452% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 1.36g | 5% | |
| Vitamin C | 4.6mg | 13% | |
| Iron | 1.4mg | 13% | |
| Calcium | 33.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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