Pumpkin Gingerbread Trifle Recipe

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Pumpkin Gingerbread Trifle
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Ingredients:

  • 2 (14 1/2 oz) packages gingerbread cake mix
  • 3 cups milk
  • 1 (29 oz) can solid pack pumpkin
  • 1/2 cup brown sugar , packed
  • 1 (12 oz) carton frozen whipped topping, thawed, divided

Directions:

  1. Prepare and bake gingerbread according to package directions using two greased 9 inch round cake pans. Cool completely on wire racks.
  2. Meanwhile, for pudding, in a large saucepan combine pudding mix and milk. Stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer, or until thickened. Remove from heat and cool to room temperature.
  3. Combine pumpkin and brown sugar and stir into pudding.
  4. In a 4-quart glass serving bowl or trifle dish crumble one gingerbread cake and gently press down. Top with half of pudding mixture and half of whipped topping. Repeat layers.
  5. Cover and refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.75 Kcal (719 kJ)
Calories from fat 11.91 Kcal
% Daily Value*
Total Fat 1.32g 2%
Cholesterol 2.45mg 1%
Sodium 148.72mg 6%
Potassium 264.72mg 6%
Total Carbs 35.95g 12%
Sugars 32.22g 129%
Dietary Fiber 0.28g 1%
Protein 4.1g 8%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 174.8mg 17%
Amount Per 100 g
Calories 107.52 Kcal (450 kJ)
Calories from fat 7.45 Kcal
% Daily Value*
Total Fat 0.83g 2%
Cholesterol 1.53mg 1%
Sodium 93.11mg 6%
Potassium 165.72mg 6%
Total Carbs 22.51g 12%
Sugars 20.17g 129%
Dietary Fiber 0.18g 1%
Protein 2.57g 8%
Vitamin C 0.3mg 1%
Iron 0.4mg 4%
Calcium 109.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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