Gingerbread Recipe

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Gingerbread
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Ingredients
12
Count
Nutrition
212
Calories
Total time
65
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1/4 cup butter
  • 1/4 cup shortening
  • 1 1/2 tsp baking soda
  • 2 tsp cinnamon
  • 2 tsp ginger
  • 1 tsp allspice
  • 1 egg
  • 1/2 tsp salt
  • 1 cup hot water
  • 2 1/2 cups sifted flour

Directions:

  1. Cream butter, shortning, and sugar.
  2. Mix in egg, molasses, and the other dry ingredints sifted together.
  3. Add hot water, beating until smooth.
  4. In a parchment lined, greased jelly-roll pan, pour the batter (which will be very thin).
  5. Cook at 300 degrees until batter has risen.
  6. Cook at 350 degrees until toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.54 Kcal (886 kJ)
Calories from fat 91.69 Kcal
% Daily Value*
Total Fat 10.19g 16%
Cholesterol 28.57mg 10%
Sodium 363.61mg 15%
Potassium 27.89mg 1%
Total Carbs 32.26g 11%
Sugars 31.48g 126%
Dietary Fiber 0.33g 1%
Protein 0.67g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 265.09 Kcal (1110 kJ)
Calories from fat 114.9 Kcal
% Daily Value*
Total Fat 12.77g 16%
Cholesterol 35.8mg 10%
Sodium 455.66mg 15%
Potassium 34.96mg 1%
Total Carbs 40.42g 11%
Sugars 39.45g 126%
Dietary Fiber 0.41g 1%
Protein 0.84g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 23.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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