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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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From What's Cooking at Harmony? cookbook. Recipe is over 100 years old. Ingredients:
1/2 cup sugar |
1/4 cup butter |
1/4 cup shortening |
1 1/2 teaspoons baking soda |
2 teaspoons cinnamon |
2 teaspoons ginger |
1 teaspoon allspice |
1 egg |
1 cup dark cane syrup |
1/2 teaspoon salt |
1 cup hot water |
2 1/2 cups sifted flour |
Directions:
1. Cream butter, shortning, and sugar.
2. Mix in egg, molasses, and the other dry ingredints sifted together.
3. Add hot water, beating until smooth.
4. In a parchment lined, greased jelly-roll pan, pour the batter (which will be very thin).
5. Cook at 300 degrees until batter has risen.
6. Cook at 350 degrees until toothpick comes out clean.
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