Gingerbread Recipe

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Gingerbread
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Ingredients:

  • 3/4 cup shortening
  • 2 large eggs
  • 2 1/2 cups all-purpose flour
  • 1 tsp ginger
  • 3/4 cup packed brown sugar
  • 3/4 cup sorghum
  • 2 1/2 tsp baking powder
  • 3/4 tsp nutmeg
  • 1 cup buttermilk
  • 1/2 cup raisins

Directions:

  1. Cream together shortening, eggs, sugar and syrup; add buttermilk.
  2. Sift dry ingredients together and add to wet mixture.
  3. Mix well, pour into a greased and floured pan.
  4. Bake at 350° for 40 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 834.66 Kcal (3495 kJ)
Calories from fat 323.97 Kcal
% Daily Value*
Total Fat 36g 55%
Cholesterol 79.79mg 27%
Sodium 99.04mg 4%
Potassium 696.76mg 15%
Total Carbs 118.37g 39%
Sugars 34.56g 138%
Dietary Fiber 4.89g 20%
Protein 14.01g 28%
Vitamin C 0.9mg 1%
Iron 3.2mg 18%
Calcium 226mg 23%
Amount Per 100 g
Calories 342.38 Kcal (1433 kJ)
Calories from fat 132.89 Kcal
% Daily Value*
Total Fat 14.77g 55%
Cholesterol 32.73mg 27%
Sodium 40.63mg 4%
Potassium 285.81mg 15%
Total Carbs 48.56g 39%
Sugars 14.18g 138%
Dietary Fiber 2g 20%
Protein 5.75g 28%
Vitamin C 0.4mg 1%
Iron 1.3mg 18%
Calcium 92.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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