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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 5 |
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Ingredients:
3/4 cup shortening |
2 large eggs |
2 1/2 cups all-purpose flour |
1 teaspoon ginger |
3/4 cup packed brown sugar |
3/4 cup sorghum |
2 1/2 teaspoons baking powder |
3/4 teaspoon nutmeg |
1 cup buttermilk |
1/2 cup raisins |
Directions:
1. Cream together shortening, eggs, sugar and syrup; add buttermilk.
2. Sift dry ingredients together and add to wet mixture.
3. Mix well, pour into a greased and floured pan.
4. Bake at 350° for 40 minutes or until done.
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