Directions:
- Combine 1 cup water and sugar in a small saucepan over medium-high heat; cook 5 minutes or until sugar dissolves, stirring with a whisk.
- Place ginger on a double layer of cheesecloth.
- Gather edges of cheesecloth; tie securely. Place the cheesecloth bag in a large pitcher, and add lemon juice.
- Add the sugar mixture and remaining 5 cups water to pitcher, and stir well.
- Refrigerate the lemonade for 2 hours or until chilled. Discard cheesecloth bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.82 Kcal (297 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 4.7mg | 0% | |
| Potassium | 59.87mg | 1% | |
| Total Carbs | 18.74g | 6% | |
| Sugars | 16.13g | 65% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 18mg | 30% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 29.32 Kcal (123 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.95mg | 0% | |
| Potassium | 24.79mg | 1% | |
| Total Carbs | 7.76g | 6% | |
| Sugars | 6.68g | 65% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 7.5mg | 30% | |
| Calcium | 8.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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