Ginger Water Recipe

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Ingredients:

Serving

2 cups water
1/4 cup chopped fresh ginger

Directions:

Combine water and ginger in a medium saucepan over high heat; bring to a boil. Reduce heat to low, and simmer 15 minutes. Strain.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	19.2 Kcal (80 kJ)
Calories from fat	2.16 Kcal
		% Daily Value*
Total Fat	0.24g	0%
Sodium	12.6mg	1%
Potassium	99.6mg	2%
Total Carbs	4.32g	1%
Sugars	0.48g	2%
Dietary Fiber	0.48g	2%
Protein	0.48g	1%
Vitamin C	1.2mg	2%
Iron	0.2mg	1%
Calcium	51.2mg	5%

Amount Per 100 g
Calories	3.86 Kcal (16 kJ)
Calories from fat	0.43 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	2.53mg	1%
Potassium	20mg	2%
Total Carbs	0.87g	1%
Sugars	0.1g	2%
Dietary Fiber	0.1g	2%
Protein	0.1g	1%
Vitamin C	0.2mg	2%
Calcium	10.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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