Directions:
- Bring 6 cups water to boil in large saucepan. Finely chop ginger in processor. Transfer chopped ginger to large glass or ceramic bowl; add boiling water and stir to blend. Cover loosely with foil; let ginger mixture stand at cool room temperature 24 hours.
- Strain ginger liquid into large pitcher; discard solids in strainer. Add sugar to liquid and stir until sugar dissolves. Fill glasses with crushed ice and pour ginger beer over ice. Serve each glass of ginger beer with lime wedge to squeeze over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.82 Kcal (267 kJ) | ||
| Calories from fat | 6.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Sodium | 14.79mg | 1% | |
| Potassium | 325.06mg | 7% | |
| Total Carbs | 14.83g | 5% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 19.71 Kcal (83 kJ) | ||
| Calories from fat | 2.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 1% | |
|---|---|---|---|
| Sodium | 4.57mg | 1% | |
| Potassium | 100.4mg | 7% | |
| Total Carbs | 4.58g | 5% | |
| Sugars | 0.54g | 7% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 0.5g | 3% | |
| Vitamin C | 2.2mg | 12% | |
| Iron | 0.3mg | 5% | |
| Calcium | 12.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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