Ginger Ale Recipe

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Ginger Ale
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Ingredients
6
Count
Nutrition
2
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Boil down the ginger in water for 10 minutes.
  2. Strain out ginger pieces and pour ginger juice into jar.
  3. Add vanilla and lemon flavorings and stevia.
  4. Let cool and store in refrigerator as a syrup concentrate.
  5. Add 1/8- 1/4 cup of syrup to 6-8 oz of sparkling water and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.38 Kcal (10 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.05mg 0%
Potassium 0.76mg 0%
Total Carbs 0.6g 0%
Sugars 0.4g 2%
Dietary Fiber 0.13g 1%
Protein 0g 0%
Vitamin C 0.4mg 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 2.56 Kcal (11 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.51mg 0%
Potassium 0.82mg 0%
Total Carbs 0.65g 0%
Sugars 0.43g 2%
Dietary Fiber 0.14g 1%
Protein 0g 0%
Vitamin C 0.5mg 1%
Calcium 7.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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