Fresh Daikon pickles Recipe

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Ingredients:

Serving

1 medium daikon radish
1 piece konbu ( seaweed , about 4 inches)
1 cup soy sauce
1/2-1 cup rice vinegar
1 cup brown sugar
1/4 cup fresh ginger ( fine julienne)
crushed red pepper flakes , to taste

Directions:

Take the daikon and put it out into the sun for a day until the skin gets a bit wrinkly and the surface dries.
Wash, peel, and cut the daikon lengthwise. Chop the daikon halves into 1/8 or 1/4 inch semi-circles.
Wash the konbu piece(s).
Put the konbu, soy sauce, rice vinegar, brown sugar, ginger, and red pepper in a pan, bring it to boil.
Remove from heat.
Add the daikon while the brine is still hot.
Put into a jar or bowl, cover well, and refrigerate overnight.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.59 Kcal (543 kJ)
Calories from fat	0.27 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	2017.8mg	84%
Potassium	125.28mg	3%
Total Carbs	29.87g	10%
Sugars	27.45g	110%
Dietary Fiber	0.42g	2%
Protein	4.02g	8%
Vitamin C	0.2mg	0%
Iron	1mg	6%
Calcium	30.5mg	3%

Amount Per 100 g
Calories	146.18 Kcal (612 kJ)
Calories from fat	0.3 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	2276.12mg	84%
Potassium	141.32mg	3%
Total Carbs	33.69g	10%
Sugars	30.97g	110%
Dietary Fiber	0.47g	2%
Protein	4.53g	8%
Vitamin C	0.2mg	0%
Iron	1.2mg	6%
Calcium	34.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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