Directions:
- Place all ingredients in blender and blend until smooth.
- Pour into pie shells and bake for 50 to 60 minutes at 350 degrees.
- I do cover mine lightly with foil to prevent over browning, you may remove the foil about 10 minutes before pies are done.
- Let cool and top with favorite toppings, cherry pie or blueberry pie filling, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.33 Kcal (2120 kJ) | ||
| Calories from fat | 249.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.73g | 43% | |
|---|---|---|---|
| Cholesterol | 351.88mg | 117% | |
| Sodium | 457.59mg | 19% | |
| Potassium | 388.52mg | 8% | |
| Total Carbs | 49.58g | 17% | |
| Sugars | 15.45g | 62% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 16.76g | 34% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 150.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 200.79 Kcal (841 kJ) | ||
| Calories from fat | 98.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 43% | |
|---|---|---|---|
| Cholesterol | 139.54mg | 117% | |
| Sodium | 181.47mg | 19% | |
| Potassium | 154.07mg | 8% | |
| Total Carbs | 19.66g | 17% | |
| Sugars | 6.13g | 62% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 6.65g | 34% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 1.2mg | 16% | |
| Calcium | 59.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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