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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
3 cups water, divided |
1/2 cup coarsely chopped peeled fresh ginger |
1/3 cup fresh lime juice |
1 tablespoon finely grated lime peel |
3/4 cup golden brown sugar |
Directions:
1. Thoroughly blend 1 cup water and ginger in blender. Bring remaining 2 cups water to boil. Add ginger-water mixture, lime juice, and lime peel. Remove from heat; cover and let steep 1 hour. Add sugar; stir to dissolve. Strain syrup into bowl. Chill until cold.
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