Ginger Syrup Recipe

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Ingredients

Count

Nutrition

279

Calories

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Ingredients:

Serving

2 oz fresh unpeeled ginger (about the size of the first part of your thumb)
1 cup water
1/2 cup sugar
2 pieces lemon zest

Directions:

Wash the ginger well in hot water. Using a Microplane zester, grate the ginger, carefully reserving the juice and pulp.
In a medium saucepan set over medium heat, bring the water and sugar to a gentle boil. Add the ginger and lemon zest, and remove the pan from the heat. Cover the pan and steep for about 45 minutes.
Strain the syrup through a fine-mesh strainer and let cool. Store in an airtight container in the refrigerator for up to 14 days.
Ginger Ale For one drink, fill a tall glass with ice. Add 3 tablespoons of the Ginger Syrup, 1 tablespoon of fresh lemon juice, top with seltzer, and mix gently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.76 Kcal (1167 kJ)
Calories from fat	5.1 Kcal
		% Daily Value*
Total Fat	0.57g	1%
Sodium	13.31mg	1%
Potassium	236.51mg	5%
Total Carbs	70.21g	23%
Sugars	59.93g	240%
Dietary Fiber	1.13g	5%
Protein	1.13g	2%
Vitamin C	2.8mg	5%
Iron	0.6mg	3%
Calcium	33.4mg	3%

Amount Per 100 g
Calories	78.81 Kcal (330 kJ)
Calories from fat	1.44 Kcal
		% Daily Value*
Total Fat	0.16g	1%
Sodium	3.76mg	1%
Potassium	66.87mg	5%
Total Carbs	19.85g	23%
Sugars	16.94g	240%
Dietary Fiber	0.32g	5%
Protein	0.32g	2%
Vitamin C	0.8mg	5%
Iron	0.2mg	3%
Calcium	9.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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