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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A basic, must-have ingredient for the serious soda crafter, ginger syrup is an excellent starter recipe. Stirred into a glass of icy seltzer, it makes a zingy, invigorating soda with just enough bite to be interesting. As a building block for more complicated drink blends, this syrup adds depth with its warm spice and clean citrus note. For a more traditional ginger syrup that will make a classic ginger ale, omit the lemon zest. Ingredients:
2 ounces fresh unpeeled ginger (about the size of the first part of your thumb) |
1 cup water |
1/2 cup sugar |
2 pieces lemon zest |
Directions:
1. Wash the ginger well in hot water. Using a Microplane zester, grate the ginger, carefully reserving the juice and pulp.
2. In a medium saucepan set over medium heat, bring the water and sugar to a gentle boil. Add the ginger and lemon zest, and remove the pan from the heat. Cover the pan and steep for about 45 minutes.
3. Strain the syrup through a fine-mesh strainer and let cool. Store in an airtight container in the refrigerator for up to 14 days.
4. Ginger Ale For one drink, fill a tall glass with ice. Add 3 tablespoons of the Ginger Syrup, 1 tablespoon of fresh lemon juice, top with seltzer, and mix gently.
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