Directions:
- Make syrup: Cook ginger in water in a small saucepan at a low simmer, partially covered, 45 minutes. Remove from heat and let steep, covered, 20 minutes.
- Strain mixture through a sieve into a bowl, pressing on ginger and then discarding. Return liquid to saucepan and add sugar and a pinch of salt, then heat over medium heat, stirring, until sugar has dissolved. Chill syrup in a covered jar until cold.
- Assemble drinks: Mix ginger syrup with seltzer and lime juice (start with 1/4 cup syrup and 1 1/2 teaspoons lime juice per 3/4 cup seltzer, then adjust to taste).
- Cooks' note: Ginger syrup keeps, chilled, 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.68 Kcal (2971 kJ) | ||
| Calories from fat | 17.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 3% | |
|---|---|---|---|
| Sodium | 38mg | 2% | |
| Potassium | 879.42mg | 19% | |
| Total Carbs | 138.88g | 46% | |
| Sugars | 93.09g | 372% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 2mg | 11% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 40.44 Kcal (169 kJ) | ||
| Calories from fat | 1.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 3% | |
|---|---|---|---|
| Sodium | 2.17mg | 2% | |
| Potassium | 50.11mg | 19% | |
| Total Carbs | 7.91g | 46% | |
| Sugars | 5.3g | 372% | |
| Dietary Fiber | 0.23g | 16% | |
| Protein | 0.23g | 8% | |
| Vitamin C | 1.4mg | 40% | |
| Iron | 0.1mg | 11% | |
| Calcium | 4.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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