Directions:
- Cover ginger with water. Bring to boil, then let sit without cooking for 12 to 24 hours.
- Drain, squeezing out the pulp.
- Return to heat. Boil 5 minutes. Skim and bottle. Refrigerate for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 910.08 Kcal (3810 kJ) | ||
| Calories from fat | 15.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Sodium | 33.59mg | 1% | |
| Potassium | 709.92mg | 15% | |
| Total Carbs | 230.62g | 77% | |
| Sugars | 203.4g | 814% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.7mg | 9% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 107.82 Kcal (451 kJ) | ||
| Calories from fat | 1.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 3% | |
|---|---|---|---|
| Sodium | 3.98mg | 1% | |
| Potassium | 84.1mg | 15% | |
| Total Carbs | 27.32g | 77% | |
| Sugars | 24.1g | 814% | |
| Dietary Fiber | 0.4g | 14% | |
| Protein | 0.4g | 7% | |
| Vitamin C | 1mg | 14% | |
| Iron | 0.2mg | 9% | |
| Calcium | 9.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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