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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 1 |
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From recipegoldmine. Since the syrups in the store are not that good I'm starting to make my own. Combine syrup with soda water for homemade ginger ale Ingredients:
6 ounces chopped fresh ginger |
2 cups water |
1 cup granulated sugar |
Directions:
1. Cover ginger with water. Bring to boil, then let sit without cooking for 12 to 24 hours.
2. Drain, squeezing out the pulp.
3. Return to heat. Boil 5 minutes. Skim and bottle. Refrigerate for up to 3 months.
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