Ginger Strips Recipe

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Ginger Strips
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Ingredients
12
Count
Nutrition
68
Calories
Total time
34
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1/4 cup molasses
  • 1 tbsp milk
  • 1 egg
  • 2 cups flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • 4 tsp sugar , if desired

Directions:

  1. Heat oven to 375. In large bowl, mix 1 cup sugar, the oil, molasses, milk and egg with spoon. Stir in remaining ingredients except 4 t. sugar.
  2. Divide dough in half. On ungreased cookie sheet, pat half of dough into 14 x 2 inch strip. Cut strip lengthwise in half into two 14 x 1 inch stripes with long knife; using knife, seperate strips at least 3 inches. Flatten strips slightly with fork with 1 t. sugar. Repeat with remaining dough.
  3. Bake 12-14 minutes or until edges are light brown and tops appear cracked; cool 15 minutes. Cut each strip crosswise into 1 inch slices; remove from cookie sheet to wire rack. Store loosely covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.67 Kcal (283 kJ)
Calories from fat 29.16 Kcal
% Daily Value*
Total Fat 3.24g 5%
Cholesterol 3.04mg 1%
Sodium 181.96mg 8%
Potassium 35.47mg 1%
Total Carbs 9.14g 3%
Sugars 3.54g 14%
Dietary Fiber 0.63g 3%
Protein 0.82g 2%
Iron 0.4mg 2%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 421.24 Kcal (1764 kJ)
Calories from fat 181.49 Kcal
% Daily Value*
Total Fat 20.17g 5%
Cholesterol 18.9mg 1%
Sodium 1132.66mg 8%
Potassium 220.79mg 1%
Total Carbs 56.91g 3%
Sugars 22.06g 14%
Dietary Fiber 3.9g 3%
Protein 5.08g 2%
Iron 2.8mg 2%
Calcium 128.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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