Ginger & Sesame Marinated Steak |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a wonderfully simple marinade that adds a great Asian flavor to steak. This steak is great on its own, or sliced into thin strips and served over a salad. Ingredients:
2 tablespoons reduced sodium soy sauce |
1 tablespoon fresh ginger, minced |
2 garlic cloves, minced |
1/4 teaspoon crushed red pepper flakes |
1 tablespoon sesame oil |
1 tablespoon lime juice |
1 -1 1/2 lb sirloin steak |
Directions:
1. Whisk together ingredients for marinade and pour into a zip lock bag.
2. Salt and pepper both sides of steak, to taste.
3. Add the steak to bag and marinate in the fridge for 20 minutes to 1 hour.
4. Preheat broiler.
5. (I like to bring the steak to room temperature before I cook it).
6. Remove steak from bag into a shallow baking dish along with extra marinade.
7. Cook steak under broiler until done to your liking (about 5 minutes per side for medium rare, 7-8 minutes for closer to medium).
8. Let steak rest under foil about 5 minutes before serving.
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