Directions:
- Mix all ingredients together.
- Pour over meat and marinade in the refrigerator for 4 to 8 hours.
- Note* I pour all of the contents into a large ziplock bag and then add the meat.
- I find this alot easier and it seems to marinade alot better this way.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.51 Kcal (492 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1006.7mg | 42% | |
| Potassium | 190.73mg | 4% | |
| Total Carbs | 16.96g | 6% | |
| Sugars | 15.75g | 63% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 13mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 166.23 Kcal (696 kJ) | ||
| Calories from fat | 0.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 1424.13mg | 42% | |
| Potassium | 269.81mg | 4% | |
| Total Carbs | 23.99g | 6% | |
| Sugars | 22.28g | 63% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 3.32g | 5% | |
| Vitamin C | 18.3mg | 22% | |
| Iron | 1mg | 4% | |
| Calcium | 26.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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