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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase. Ingredients:
1/2 cup unsweetened pineapple juice |
1/3 cup rum |
1/4 cup soy sauce |
1 tablespoon brown sugar |
1 tablespoon grated fresh ginger |
1 teaspoon minced garlic (, the kind in the jar is fine) |
1/4 teaspoon ground red pepper |
Directions:
1. Mix all ingredients together.
2. Pour over meat and marinade in the refrigerator for 4 to 8 hours.
3. Note* I pour all of the contents into a large ziplock bag and then add the meat.
4. I find this alot easier and it seems to marinade alot better this way.
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