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Ginger Rice Stuffed Mushrooms (Sandra Lee) Recipe

Ginger Rice Stuffed Mushrooms (Sandra Lee) Recipe

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Ginger Rice Stuffed Mushrooms (Sandra Lee)

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Ingredients:

Serving

1 tbsp teriyaki seasoning, divided
1/4 cup canola oil, divided
1 (14-oz) package button mushrooms, stems removed and chopped
1 scallion, finely chopped
2 tsp chopped ginger
1 tsp chopped garlic
1/2 lb ground pork
3 tbsp low-sodium soy sauce
1 1/2 cups cooked white rice
1 tbsp chopped fresh cilantro, for garnish

Directions:

Preheat the oven to 375 degrees F.
In a small bowl, combine 1/2 tablespoon teriyaki seasoning and 2 tablespoons canola oil. Place the mushroom caps onto a baking sheet and brush them with the oil mixture. Bake until they soften, about 15 minutes.
While the mushrooms are baking, heat the remaining 2 tablespoons canola oil in a large skillet or wok over medium-high heat. Add the chopped mushroom stems, scallion, ginger, and garlic and cook for 2 minutes. Add the ground pork and cook until cooked through, about 5 minutes. Stir in the soy sauce and the remaining teriyaki seasoning. Add the rice and cook until heated through.
Stuff the mushroom caps with the rice mixture. Transfer to a platter, garnish with cilantro, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.72 Kcal (2389 kJ)
Calories from fat	459.51 Kcal
		% Daily Value*
Total Fat	51.06g	79%
Cholesterol	40.82mg	14%
Sodium	600.91mg	25%
Potassium	281.4mg	6%
Total Carbs	19.28g	6%
Sugars	1.11g	4%
Dietary Fiber	0.34g	1%
Protein	8.1g	16%
Vitamin C	1.1mg	2%
Iron	1.1mg	6%
Calcium	21.4mg	2%

Amount Per 100 g
Calories	359.7 Kcal (1506 kJ)
Calories from fat	289.61 Kcal
		% Daily Value*
Total Fat	32.18g	79%
Cholesterol	25.72mg	14%
Sodium	378.74mg	25%
Potassium	177.36mg	6%
Total Carbs	12.15g	6%
Sugars	0.7g	4%
Dietary Fiber	0.21g	1%
Protein	5.11g	16%
Vitamin C	0.7mg	2%
Iron	0.7mg	6%
Calcium	13.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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