Ginger Martini Recipe

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Ginger Martini
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Ingredients:

Directions:

  1. Fill a cocktail shaker or small pitcher with ice.
  2. Add the vodka, ginger syrup, and lime juice.
  3. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.)
  4. Strain into a chilled cocktail glass.
  5. Add twist and serve.
  6. Ginger Syrup:.
  7. Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.
  8. Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.16 Kcal (1747 kJ)
Calories from fat 8.64 Kcal
% Daily Value*
Total Fat 0.96g 1%
Sodium 19.45mg 1%
Potassium 441.55mg 9%
Total Carbs 79.99g 27%
Sugars 61.62g 246%
Dietary Fiber 2.79g 11%
Protein 2.21g 4%
Vitamin C 20.6mg 34%
Iron 1.3mg 7%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 89.56 Kcal (375 kJ)
Calories from fat 1.85 Kcal
% Daily Value*
Total Fat 0.21g 1%
Sodium 4.18mg 1%
Potassium 94.79mg 9%
Total Carbs 17.17g 27%
Sugars 13.23g 246%
Dietary Fiber 0.6g 11%
Protein 0.47g 4%
Vitamin C 4.4mg 34%
Iron 0.3mg 7%
Calcium 10.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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