Limoncello Recipe

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Limoncello
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Ingredients
4
Count
Nutrition
49
Calories
Total time
40
Minutes
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Ingredients:

  • 10 lemon
  • 1 liter vodka
  • 3 cups white sugar
  • 4 cups water

Directions:

  1. Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature.
  2. After one week, combine sugar and water in a medium saucepan. Bring to a boil. DO NOT STIR. Boil for 15 minutes. Allow syrup to cool to room temperature.
  3. Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.
  4. Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.99 Kcal (205 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.12mg 0%
Potassium 23.77mg 1%
Total Carbs 12.12g 4%
Sugars 10.89g 44%
Dietary Fiber 0.51g 2%
Protein 0.17g 0%
Vitamin C 9mg 15%
Iron 0.2mg 1%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 86.3 Kcal (361 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.98mg 0%
Potassium 41.87mg 1%
Total Carbs 21.36g 4%
Sugars 19.18g 44%
Dietary Fiber 0.9g 2%
Protein 0.3g 0%
Vitamin C 15.9mg 15%
Iron 0.3mg 1%
Calcium 12.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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