Directions:
- In a small bowl, combine raspberries, sugar and 1 teaspoon vanilla; set aside. In a large bowl, combine butter, brown sugar, orange juice, ginger and remaining vanilla. Add peach halves; toss gently to coat well.
- Fold the edges of a sheet of heavy-duty foil to form a shallow pan; place on grill over medium heat. Arrange peaches, cut-side down, on foil. Cover with a second sheet of foil. Grill peaches about 6-8 minutes or until browned and caramelized around the edges, turning once.
- To serve, place 2 peach halves on each dessert plate. Top each with 1/3 cup. Serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.32 Kcal (851 kJ) | ||
| Calories from fat | 83.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 14% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 59.15mg | 2% | |
| Potassium | 396.93mg | 8% | |
| Total Carbs | 29.68g | 10% | |
| Sugars | 22.34g | 89% | |
| Dietary Fiber | 7.31g | 29% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 76.02 Kcal (318 kJ) | ||
| Calories from fat | 31.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 14% | |
|---|---|---|---|
| Cholesterol | 8.56mg | 8% | |
| Sodium | 22.11mg | 2% | |
| Potassium | 148.41mg | 8% | |
| Total Carbs | 11.1g | 10% | |
| Sugars | 8.35g | 89% | |
| Dietary Fiber | 2.73g | 29% | |
| Protein | 0.88g | 5% | |
| Vitamin C | 10.6mg | 47% | |
| Iron | 0.2mg | 4% | |
| Calcium | 11.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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