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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This delicious dish is the ultimate summer dessert. The bright colors and flavors of fresh peaches and raspberries, accented with ginger, are certain to delight the senses. Ingredients:
2 cups fresh raspberries |
1 tablespoon sugar |
1-1/2 teaspoons vanilla extract, divided |
3 tablespoons butter, melted |
2 tablespoons brown sugar |
1 tablespoon orange juice |
1 teaspoon mccormick® ground ginger |
4 medium peaches, peeled, halved and pitted |
Directions:
1. In a small bowl, combine raspberries, sugar and 1 teaspoon vanilla; set aside. In a large bowl, combine butter, brown sugar, orange juice, ginger and remaining vanilla. Add peach halves; toss gently to coat well.
2. Fold the edges of a sheet of heavy-duty foil to form a shallow pan; place on grill over medium heat. Arrange peaches, cut-side down, on foil. Cover with a second sheet of foil. Grill peaches about 6-8 minutes or until browned and caramelized around the edges, turning once.
3. To serve, place 2 peach halves on each dessert plate. Top each with 1/3 cup. Serve immediately. Yield: 4 servings.
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