Directions:
- Slice or break the sponge into pieces and arrange half of them in a shallow dish or stand, then pour half the ginger wine over them. Mound up the remaining half of the sponge cake and pour the remaining ginger wine on top.
- Whip the cream with the icing sugar until it is firm but not stiff; you want soft peaks.
- Scoop the insides of 2 passion fruit into the bowl of cream and fold in before mounding the cream floppily over the soused sponge.
- Scoop out the remaining 6 passion fruit onto the white pile of cream so that it is doused and dribbling with the black seeds and fragrant golden pulp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.97 Kcal (1449 kJ) | ||
| Calories from fat | 189.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 32% | |
|---|---|---|---|
| Cholesterol | 163.61mg | 55% | |
| Sodium | 184.41mg | 8% | |
| Potassium | 113.08mg | 2% | |
| Total Carbs | 34.39g | 11% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 299.87 Kcal (1255 kJ) | ||
| Calories from fat | 164.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 32% | |
|---|---|---|---|
| Cholesterol | 141.81mg | 55% | |
| Sodium | 159.84mg | 8% | |
| Potassium | 98.02mg | 2% | |
| Total Carbs | 29.81g | 11% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 4.84g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 48.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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