Whipping Cream Filling Recipe

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Whipping Cream Filling
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Ingredients
3
Count
Nutrition
545
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Pour the whipping cream into a mixing bowl and whisk at medium to high speed until frothy.
  2. Add in the icing sugar and vanilla extract.
  3. Continue whisking at medium speed until the cream forms stiff peaks.
  4. Pour whipping cream filling into a piping bag and pipe into choux pastry.
  5. If not using immediately, store in disposable piping bags, seal well and refrigerate for up to a maxiumum of 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.09 Kcal (2282 kJ)
Calories from fat 410.26 Kcal
% Daily Value*
Total Fat 45.58g 70%
Cholesterol 164.4mg 55%
Sodium 134.19mg 6%
Potassium 139.14mg 3%
Total Carbs 29.01g 10%
Sugars 8.24g 33%
Dietary Fiber 0.59g 2%
Protein 4.77g 10%
Vitamin C 1.2mg 2%
Iron 1.2mg 7%
Calcium 91.5mg 9%
Amount Per 100 g
Calories 354.41 Kcal (1484 kJ)
Calories from fat 266.75 Kcal
% Daily Value*
Total Fat 29.64g 70%
Cholesterol 106.89mg 55%
Sodium 87.25mg 6%
Potassium 90.47mg 3%
Total Carbs 18.86g 10%
Sugars 5.36g 33%
Dietary Fiber 0.38g 2%
Protein 3.1g 10%
Vitamin C 0.8mg 2%
Iron 0.8mg 7%
Calcium 59.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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