Easy Millefeuilles Recipe

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Easy Millefeuilles
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Ingredients
7
Count
Nutrition
58
Calories
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Ingredients:

Directions:

  1. To assemble the millefeuilles, place one layer of biscuits in a rectangle bowl and pour a layer of cream over it.
  2. Add a second layer of biscuits and a second layer of cream. (Some times I add only one layer).
  3. When the cream cools down, add a layer of whipping cream, crumble about two biscuits on top or collect the broken ones as they are very delicate and sprinkle some icing sugar and cinnamon on top.
  4. Refrigerate at least one hour before eating.
  5. /2008/06/millefeuilles.html
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.16 Kcal (244 kJ)
Calories from fat 55.57 Kcal
% Daily Value*
Total Fat 6.17g 9%
Cholesterol 22.11mg 7%
Sodium 6.77mg 0%
Potassium 19.32mg 0%
Total Carbs 0.6g 0%
Protein 0.4g 1%
Vitamin C 0.2mg 0%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 292 Kcal (1223 kJ)
Calories from fat 279 Kcal
% Daily Value*
Total Fat 31g 9%
Cholesterol 111mg 7%
Sodium 34mg 0%
Potassium 97mg 0%
Total Carbs 3g 0%
Protein 2g 1%
Vitamin C 1mg 0%
Calcium 69mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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