Ginger Molasses BBQ Sauce |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 8 |
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Tasty BBQ sauce for Grilling Ingredients:
6 tablespoons cider vinegar |
2 tablespoons sugar |
2 tablespoons ketchup |
1 1/2 tablespoons molasses (regular or robust, not blackstrap) |
1 tablespoon minced garlic |
1 tablespoon minced serrano chili pepper, with seeds |
1/2 tablespoon minced peeled fresh ginger |
1/2 teaspoon salt |
Directions:
1. Stir together all sauce ingredients in a 1- 1 1/2 qt heavy saucepan.
2. Bring to a brisk boil, uncovered, stirring occasionally, until thickened.
3. Reduce to about 1/2 cup, about 3 minutes.
4. Transfer sauce to a medium bowl and cool to room temperature.
5. Use as any Basting Barbeque sauce.
6. Great with pork or chicken.
7. NOTE: I was informed that a Brisk Simmer for the time alotted did not obtain the results quoted so I changed it to a Brisk Boil as suggested. Thank you for the review.
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