Ginger Molasses Barbecue Sauce Recipe

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Ingredients:

Serving

6 tbsp cider vinegar
2 tbsp sugar
2 tbsp ketchup
1 1/2 tbsp molasses (regular or robust, not blackstrap)
1 tbsp minced garlic
1 tbsp minced fresh serrano peppers (1 or 2) or 1 tbsp other small hot green chili pepper, including seeds (1 or 2)
1/2 tbsp minced peeled fresh ginger
1/2 tsp salt

Directions:

Stir together all sauce ingredients in a 1- to 1 1/2-quart heavy saucepan and briskly simmer, uncovered, stirring occasionally, until thickened and reduced to about 1/2 cup, about 3-10 minutes. Transfer sauce to a medium bowl and cool to room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.26 Kcal (244 kJ)
Calories from fat	14.38 Kcal
		% Daily Value*
Total Fat	1.6g	2%
Sodium	226.55mg	9%
Potassium	99.16mg	2%
Total Carbs	10.16g	3%
Sugars	6.83g	27%
Dietary Fiber	0.28g	1%
Protein	0.41g	1%
Vitamin C	2.1mg	3%
Iron	0.4mg	2%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	186.35 Kcal (780 kJ)
Calories from fat	45.99 Kcal
		% Daily Value*
Total Fat	5.11g	2%
Sodium	724.59mg	9%
Potassium	317.14mg	2%
Total Carbs	32.49g	3%
Sugars	21.85g	27%
Dietary Fiber	0.89g	1%
Protein	1.32g	1%
Vitamin C	6.7mg	3%
Iron	1.1mg	2%
Calcium	53.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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