Directions:
- Bring sugar and water up to a light simmer and cook until all of the sugar is dissolved. Add ginger and steep for 30 minutes. Pour ginger-simple syrup into blender and puree. Strain out pulp and store in a tightly sealed jar or bottle. Will keep for several weeks in the refrigerator.
- Pour some bar sugar onto small plate and grate a pinch of nutmeg on top, mix well.
- Add tequila, lime juice, 5 ounces ginger-simple syrup and ice to cocktail shaker and give it a good shake. Run lime wedge around rim of glass and dip in sugar/nutmeg mixture, add ice and pour in contents of shaker, grate a little nutmeg on top and serve with a wedge of lime.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.57 Kcal (1811 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 42.57mg | 2% | |
| Potassium | 75.81mg | 2% | |
| Total Carbs | 103.61g | 35% | |
| Sugars | 89.54g | 358% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 30.2mg | 50% | |
| Iron | 0.7mg | 4% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 76 Kcal (318 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.48mg | 2% | |
| Potassium | 13.32mg | 2% | |
| Total Carbs | 18.2g | 35% | |
| Sugars | 15.73g | 358% | |
| Dietary Fiber | 0.35g | 8% | |
| Protein | 0.12g | 1% | |
| Vitamin C | 5.3mg | 50% | |
| Iron | 0.1mg | 4% | |
| Calcium | 10.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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