Directions:
- Cook all ingredients in a heavy saucepan, boiling rapidly and stirring occasionally until thickened.
- Ladle into prepared jars leaving a 1/4 headspace. Process in a boiling water bath for 10 minutes. Adjust time according to your altitude.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.37 Kcal (1664 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 3.91mg | 0% | |
| Potassium | 311.1mg | 7% | |
| Total Carbs | 101.6g | 34% | |
| Sugars | 96.97g | 388% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 64.1mg | 107% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 153.62 Kcal (643 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.51mg | 0% | |
| Potassium | 120.27mg | 7% | |
| Total Carbs | 39.28g | 34% | |
| Sugars | 37.49g | 388% | |
| Dietary Fiber | 1.3g | 13% | |
| Protein | 0.67g | 3% | |
| Vitamin C | 24.8mg | 107% | |
| Calcium | 8.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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