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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 8 |
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I love any kind of prawn or shrimp-this is quick, easy and excellent. Ingredients:
2 lbs fresh prawns |
1/2 cup canola oil |
4 teaspoons fresh lime juice |
1 teaspoon grated lime peel |
1 medium onion, grated fine (i whirl to juice in the processor) |
6 cloves garlic, minced |
1 (1 inch) piece ginger, minced |
2 green chilies, minced (hot) |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Shell and devein the prawns.
2. Evenly thread on 8 skewers.
3. Leave onion juice in the processor and add remaining ingredients.
4. Whirl to smooth.
5. Spread paste on prawns, both sides and marinate in the fridge for 2 hours.
6. At this point you can place under a preheated broiler for 3 minutes on each side or on the grill, same amount of time.
7. Cooking time is aproximate-depends on the size of your prawns.
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