Ginger-Lime Chicken Salad |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Light chicken salad with a yogurt based sauce. Taken from BH&G. Cooking time is refrigeration time. Ingredients:
1/4 cup low-fat plain yogurt |
2 tablespoons lime juice |
2 teaspoons fresh ginger, grated |
2 cups chicken meat, cooked and chopped (breast meat) |
1 cup snow peas, long-bias cut |
2 stalks celery, thinly sliced |
1 tablespoon red onion, very thinly sliced |
Directions:
1. Combine yogurt, lime juice and ginger in a medium bowl.
2. Add chicken, stirring to coat.
3. Cover and chill at least 30 minutes.
4. Toss pea pods, celery and onion together.
5. Arrange vegetable mixture into four salad bowls.
6. Top with chicken mixture.
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