Sweet Potato Ravioli Recipe

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Ingredients:

Serving

Directions:

Mix sweet potatoes, garlic and ginger; season to taste with salt and pepper.
Spoon about 1 tablespoon potato mixture onto wonton wrapper; brush edges of wrapper with water.
Top with a second wonton wrapper and press edges together to seal.
Repeat with remaining wonton wrappers and potato mixture.
Heat 3 quarts of water to boiling; add 4-6 ravioli. Reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.
Remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. Serve topped with your favorite sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.68 Kcal (974 kJ)
Calories from fat	11.68 Kcal
		% Daily Value*
Total Fat	1.3g	2%
Cholesterol	5.76mg	2%
Sodium	369.89mg	15%
Potassium	225.41mg	5%
Total Carbs	47.78g	16%
Sugars	3.98g	16%
Dietary Fiber	2.2g	9%
Protein	7.38g	15%
Vitamin C	4.4mg	7%
Vitamin A	0.4mg	15%
Iron	2.4mg	13%
Calcium	48.2mg	5%

Amount Per 100 g
Calories	212 Kcal (888 kJ)
Calories from fat	10.64 Kcal
		% Daily Value*
Total Fat	1.18g	2%
Cholesterol	5.25mg	2%
Sodium	337.03mg	15%
Potassium	205.39mg	5%
Total Carbs	43.54g	16%
Sugars	3.63g	16%
Dietary Fiber	2g	9%
Protein	6.72g	15%
Vitamin C	4mg	7%
Vitamin A	0.4mg	15%
Iron	2.2mg	13%
Calcium	43.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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