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Prep Time: 5 Minutes Cook Time: 16 Minutes |
Ready In: 21 Minutes Servings: 2 |
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Yummy, easy, addictive side dish that complements a wide variety of Asian and Fusion dishes! I use a microplane to grate my ginger, and a spoon's edge to easily [& not wastefully] peel it. Ingredients:
1 1/2 tablespoons canola oil or 1 1/2 tablespoons butter |
2 garlic cloves, minced |
1 1/2 tablespoons fresh ginger, finely grated |
1/4 teaspoon salt |
1/2 cup jasmine rice |
1 cup water or 1 cup stock |
Directions:
1. Rinse rice with water until water runs clear.
2. Heat butter or oil in pan over medium to low heat. Saute garlic, ginger & salt for about a minute at most or until fragrant. Add rice and stir well.
3. Add liquid. Bring to a boil.
4. Cover, reduce heat, simmer about 15 minutes or until water is absorbed and rice tender.
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