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Ginger Infused Japanese Rice Pudding Recipe

Ginger Infused Japanese Rice Pudding Recipe

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Ingredients:

Serving

syrup
1/2 cup water
2/3 cup plus 2 tbsp brown sugar
1/2 cupc sugar
pudding
3 tbsp grated peeled fresh ginger
3 cups 1% low fat milk, divided
3 cups plain soy milk
1 cup short-grain rice
1/4 cup heavy cream
10 fresh strawberries, sliced
crysallized ginger for garnish (optional)

Directions:

Syrup:
In a medium saucepan, combine water and sugars. cook over med heat until boiling.
Turn heat to low and simmer about 30 minutes. stir occasionally.
Pudding:
Place grated ginger in cheesecloth with a tie string.
Combine milk, soymilk, and ginger tea bag in a large saucepan.
Simmer over low heat for 15-20 minutes.
Occasionally skim top.
Remove ginger bag and stir in rice and syrup.
Cook on highuntil mixture boils. reduce heat to med-low and simmer uncovered, stirring often until pudding thickensand rice is tender (about 45 minutes) then add heavy cream.
Spoon pudding into serving cups and top each one with a straberry and the ginger if using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4.58 Kcal (19 kJ)
Calories from fat	0.34 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Cholesterol	0.08mg	0%
Sodium	0.85mg	0%
Potassium	5.5mg	0%
Total Carbs	1.07g	0%
Sugars	0.87g	3%
Dietary Fiber	0.06g	0%
Protein	0.08g	0%
Vitamin C	1.1mg	2%
Calcium	2mg	0%

Amount Per 100 g
Calories	98.55 Kcal (413 kJ)
Calories from fat	7.27 Kcal
		% Daily Value*
Total Fat	0.81g	0%
Cholesterol	1.62mg	0%
Sodium	18.33mg	0%
Potassium	118.37mg	0%
Total Carbs	22.96g	0%
Sugars	18.74g	3%
Dietary Fiber	1.34g	0%
Protein	1.68g	0%
Vitamin C	24.3mg	2%
Iron	0.7mg	0%
Calcium	42.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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