Sunshine Sherbet Recipe

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Sunshine Sherbet
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Ingredients
10
Count
Nutrition
135
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups milk
  • 1-1/2 cups water
  • 2 cups sugar
  • 1-1/2 cups orange juice
  • 1 can (12 oz) evaporated milk
  • 1/3 cup lemon juice
  • 8 drops red food coloring, optional
  • 1/2 tsp yellow food coloring, optional

Directions:

  1. In a large saucepan, combine the milk, water and sugar. Bring to a boil over medium heat; reduce heat. Cook and stir over medium heat for 4-5 minutes or until thickened. Remove from the heat; cool slightly. Stir in the cream, orange juice, evaporated milk, lemon juice, orange peel and food coloring if desired. Refrigerate until chilled.
  2. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze until firm. Yield: about 2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.7 Kcal (564 kJ)
Calories from fat 51.23 Kcal
% Daily Value*
Total Fat 5.69g 9%
Cholesterol 21.68mg 7%
Sodium 21.48mg 1%
Potassium 116.91mg 2%
Total Carbs 19.9g 7%
Sugars 18.24g 73%
Dietary Fiber 0.03g 0%
Protein 1.58g 3%
Vitamin C 14.1mg 24%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 119.05 Kcal (498 kJ)
Calories from fat 45.27 Kcal
% Daily Value*
Total Fat 5.03g 9%
Cholesterol 19.16mg 7%
Sodium 18.98mg 1%
Potassium 103.32mg 2%
Total Carbs 17.59g 7%
Sugars 16.12g 73%
Dietary Fiber 0.02g 0%
Protein 1.4g 3%
Vitamin C 12.5mg 24%
Calcium 50.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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