Directions:
- Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt, Sichuan peppercorns and five-spice powder. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy. In a bowl, whisk the hot sauce with the butter, soy sauce, honey and ginger until combined. Add the chicken wings to the sauce and toss. Sprinkle with the scallions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.25 Kcal (2442 kJ) | ||
| Calories from fat | 318.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.43g | 55% | |
|---|---|---|---|
| Cholesterol | 300.97mg | 100% | |
| Sodium | 2120.2mg | 88% | |
| Potassium | 520.68mg | 11% | |
| Total Carbs | 19.74g | 7% | |
| Sugars | 13.59g | 54% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 46.31g | 93% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.8mg | 27% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 216.88 Kcal (908 kJ) | ||
| Calories from fat | 118.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 55% | |
|---|---|---|---|
| Cholesterol | 111.92mg | 100% | |
| Sodium | 788.39mg | 88% | |
| Potassium | 193.61mg | 11% | |
| Total Carbs | 7.34g | 7% | |
| Sugars | 5.05g | 54% | |
| Dietary Fiber | 1.02g | 11% | |
| Protein | 17.22g | 93% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 1.8mg | 27% | |
| Calcium | 26.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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